Second Courses
Grilled salmon
€15
Salmon with pink pepper sauce
€16
Clams and mussels soup
€13
King prawns with curry sauce
€18
Mixed smoked fish with rucola
€15
Oven-roasted sea bass
€18
Monkfish with garlic tomato and parsley
€16
T-bone steak florentine style (x 100 gr)
€4,50 x hectogram
Grilled sirloin steak
€16
Sirloin steak with green pepper sauce
€17
Sliced beef steak with rucola and parmesan
€19
Grilled beef fillet steak
€22
Grilled pork steak with potatoes
€14
Grilled lamb chops
€16
Grilled veal steak
€16
Sliced grilled chicken
€14
Chicken breast with cream and mushroom sauce
€14
Ossobuco florentine style with green peas
€15
Tripe florentine style
€9
Hamburger of chianina meat with french fried potatoes
€13
