Restaurant 'Giglio Rosso' - Florence
La Tradizione dei Buoni Sapori | The traditional Florentine 'art
of cooking'
Menù
Evrey day enjoy the 'fresh specilities' of the Chef's advise!
Special menus for groups, contact our staff for more info!.
Some examples of typical dishes you can eat in our banquet halls
...
Antipasti - Hors d'oeuvres
Seafood hors-d'oeuvres
Slice of toasted bread with tomatoes
Assorted sausages
Zuppe - Soups
Ribollita (Bread soup country-style)
Pasta and bean soup Florentine style
First courses - Pasta
Noodles with mushrooms or meat sauce
Pasta with wild board meat sauce
Seafood risotto
Pesce - Fish
Grilled fresh fish
|
Second courses - direct from the grill
Bistecca alla Fiorentina (Florentine Beefsteak)
Ossobuco Florentine style
Grilled lamb chop
Wild board Maremmana style
Contorni - Vegetables
White beans with Tuscan olive oil
Spinach
Formaggi - Cheeses
Tasting of traditional Tuscan cheeses
Desserts
Tiramisù
Cakes from the trolley
Strawberries with whipped cream
|
| Great choice between the
wines of our cellar, more than 150 labels like
Brunello
di Montalcino,
Tignanello, Sassicaia ... |
|
Via del Giglio, 11/r - Via Panzani, 35/r 50123 Firenze
(Florence) Italy
Ph. +39 055 21 17 95 - Fax +39 055 28 37 39 - Email info@ristorantegigliorosso.com |